Fall Flavors From Coast to Coast | DLM Mason Culinary Center Class

Join Chef Mark Khory for a culinary adventure celebrating the sea and the cozy charm of fall. Begin with golden Irish Fish Cakes and tangy Creamy Cranberry Vinaigrette, then head to the Mediterranean for Grilled Octopus Salad with shaved Fennel and Citrus Vinaigrette. The main course transports you to San Francisco with Cioppino, a robust fisherman’s stew served with Rustic Bread. To finish, enjoy a delicate Japanese Cheesecake topped with silky Lemon Crème Anglaise—the perfect finale to this seafood-forward feast. Whether you’re a seasoned home cook or just dipping your toes into seafood, this class offers bold flavors, smart techniques, and a menu you’ll return to again and again.

Thursday, Dec. 4 • 6-8 p.m. • DLM Mason Culinary Center

Registration is required.

Register here: https://www.dorothylane.com/culinary-center/FallFlavorsFromCoastToCoastASeafoodJourney

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